Chinese Food
All Recipes
Stewed vermicelli with crispy pork
I personally like this dish very much. My father made it very delicious. However, I got married and married far away. But I can't eat it any more. So I started to do it myself. I learned this dish. Every time I make a pot, my husband and I can e... ...
Three fresh dumplings with cabbage and pork
There are some meat fillings left at home. Some cabbage leaves and leeks. Just add them up. Dumplings
Deep fried fish in air
On a sunny day, my baby's appetite is also greatly increased. All of a sudden, I want to eat fish and fry it. OK. The first time I ask for food, of course. Recently, the little guy likes to touch his head and kill her. All kinds of teasing his m... ...
Rice cake with mixed vegetables
Egg steamed rice cake is Kwai Tai. The main ingredients used are rice. Vegetables and eggs are added. If you share the tomato long Lee fish soup or letinous edodes chicken soup I have shared before, it is a delicious collocation.
Milk flavored jujube cake
Red jujube cake. Traditional special cake. Mix corn flour with 80% boiled water and scald it. Mix with flour after cooling. Add fresh yeast. Ferment with warm water and thin dough. Then mix with soybean flour and mix well. Wash and boil jujube a... ...
Corn flour cake
Of all the pasta, I think it's the simplest and the most grounded. No need to knead. The proportion is not accurate. It is in line with the Chinese cooking habits. It can be about or appropriate. It requires little skill. The success rate is esp... ...
Fried pugua
I never love Kwai melon. Try small fry. Sprinkle salt. It's served. It's better than fried.
Sichuan cherry braised pork - no need a drop of soy sauce. It's a classic Sichuan braised pork.
Braised pork is usually cut into large pieces. It's very delicious. But Sichuan braised pork is small and beautiful. It looks like cherry and is called cherry braised pork. This kind of braised meat also has a special place in practice. It doesn... ...
Leek box
I didn't eat leeks. It's delicious.
Stir fried snails with garlic moss
It's a very delicious dish. You must add another bowl of rice. It's called fresh.
Dace with black bean sauce
Douchi dace and oilwheat dish is a traditional dish with complete color and flavor. It belongs to Cantonese cuisine. The main ingredients are the oilmeal and canned dace with black bean. The main cooking technology is stir fry.
Spaghetti with beef fillet and black pepper
Stir fried spaghetti with beef fillet with black pepper belongs to Italian cuisine. The main ingredients are beef and pasta. The taste is fragrant. The technology is stir fried.
Wheat sesame egg cake
Wheat germ is the core and life of wheat. It's a good healthy product for human body. It's rich in fragrance and nutrition. It's really coarse grain. It can keep balance.
Braised wheat with protein
A lot of low immunity is caused by protein deficiency. Increase the intake of protein food. Animal and plant protein binding is more conducive to the absorption and utilization of protein.
Eggplant with fish flavor
I've tasted all kinds of versions of eggplant with fish fragrance. This special Sichuan food is almost household name. There are also some changes in the taste of different regions. It's a best-selling dish in restaurants of different sizes. It'... ...
